A traditional spouted bowl is used in Japan to whisk matcha, its name is katakuchi, 片口. The dimensions here are proportioned to easily hold one or two servings of matcha, but this vessel can be extremely versatile for whoever loves to cook and bake.
If you could use further explanations on Earths and Glazes browse the palette.
All products are thrown on the potter’s wheel and hand built.
Please, allow slight variations in dimension, color and texture.
All products can be cleaned in a dishwasher, however hand washing is always preferred.