Small dishes are often considered as fundamental “helping” vessels to make the perfect table set in Japan. Tsukezara, 付け皿, is a tiny bowl in which to serve sauces.
If you could use further explanations on Earths and Glazes browse the palette.
All products are thrown on the potter’s wheel and hand built.
Please, allow slight variations in dimension, color and texture.
All products can be cleaned in a dishwasher, however hand washing is always preferred.